Thursday, April 16, 2009

Taco Salad

by Marsha E.

Brown 1 pound hamburger.
Add a package of taco seasoning and 1/2 cup water.
Let cool.

1 head lettuce

Add cooled hamburger just before serving (so it doesn't get soggy).

Add dressing - 1/2 Thousand Island and 1/2 salsa mixed together. (The amount depends on how much lettuce you use)
Add 1 package shredded cheese, tomatoes, tortilla chips.
Sour cream on top, if desired.

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