by Vickie W.
4 cups potatoes, cooked, peeled, and diced
10-3/4 oz. can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/3 cup butter or margarine, melted
1/4 cup chopped onions
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
Combine all indredients in slow cooker. Mix well. Cover. Cook on low 3-4 hours.
Variations:
If you prefer soft onions, saute in skillet in butter or margarine before combining with other ingredients.
Add chopped ham or dried beef.
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