by Becky S.
2 cups milk
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg (8 oz.) cream cheese, softened
1/4 cup coarsely chopped fresh basil
1/2 tsp salt
1/8 tsp. pepper
Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.
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