by Kelly G.
Slaw:
2 3-oz packages chicken or beef flavored Ramen noodles
1 pound package of cabbage slaw mix
1 cup sunflower seeds
1 bunch green onions, chopped
Dressing:
3/4 cup peanut or sesame oil
1/3 cup sugar
2 flavor packets from Ramen noodles
In a medium bowl, crunch Ramen noodles into bite-size pieces.Stir in slaw mix, sunflower seeds and green onions. Mix together oil, sugar and flavor packets from the Ramen noodles. Pour dressing on top of slaw mixture and refrigerate for at least 1 hour. Stir well before serving. Serves 8.
* Try substituting toasted almonds for the sunflower seeds.
