Peanut Butter Striped Delight

by Pat M. (from Kraftfoods)

35 Oreo Cookies
6 tablespoons, butter, melted
1 8-oz package Cream cheese, softened
1/4 cup sugar
3 cups plus 2 tbsp. cold milk, divided
1 8-oz tub Cool Whip Whipped Topping, thawed, divided
2 pkg (4-serving size each) Jell-o Vanilla Flavor Instant Pudding 1/3 cup peantu butter

Place cookies in food processor; proces until fine crumbs form. Transfer to medium bowl. Add butter; mix well. Press onto bottom of 13x9 inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 tbsp. milk in separate bowl, with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.

Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining whipped topping ; cover.

Refrigerate at least 4 hours before cutting into pieces to serve. Store leftovers in refrigerator.