Zucchini Nut Loaf

by Connie C.

1 cup grated zucchini
1 cup sugar
1 egg
1/2 cup cooking oil
1-1/2 cups all purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/4 teaspoon finely shredded lemon peel
1/2 teaspoon salt
1/2 cup chopped nuts

Beat together zucchini, sugar and egg. Add oil, mix well. Stir together flour, cinnamon, soda, nutmet, baking powder, lemon peel and salt. Stir into zucchini mixture. Fold in nuts. Pour into greased/floured loaf pan. Bake 325 degrees until done, 60-65 minutes. Cool in pan on rack for 10 minutes. Remove from pan. Cool thoroughly. Wrap and store overnight before slicing.

Good with coconut and carrots.