Wednesday, March 4, 2009

Cracker Candy

by Becky W.

1 cup margarine
1 cup sugar
Saltine crackers
1 12 oz chocolate chips

Line cookie sheet/jelly roll pan with foil. Cover with a layer of crackers. In a saucepan combine margarine and sugar. Boil for 3 minutes. Pour carefully over crackers and bake for 10 minutes at 350.

Sprinkle with 12 oz bag of chocolate chips and put back in oven until melted. Spread evenly over crackers, cool and break into pieces. Enjoy!

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