Monday, November 30, 2015

Tasty Macaroni and Cheese

by Kelly G.

2 cups cooked macaroni
4 cups cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 can cream of chicken soup
1/2 tsp. dry mustard
1 tsp. onion powder
1/2 tsp. pepper

Cook macaroni. Drain and rinse in cold water. Combine with rest of ingredients. Cook on high for two hours or low for 3 hours in crock pot.

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