Wednesday, October 19, 2011

Mrs. Martin's Chicken and Rice Recipe

4 cups cooked rice
4 cups cooked and chunk chicken
2 cups milk
2 cups sour cream
12 oz American cheese
1/4 cup flour
2 sticks butter
1 tsp garlic powder
1/2 tsp seasoned salt
1/2 tsp pepper
1 tsp salt
2 tsp chicken bullion

Make sauce with butter, milk, and thicken with flour.
Add seasoning, cheese, sour cream.
Place rice in buttered 9 x 13 pan. Top with chicken. Pour sauce on top. Bake 350, 30-45 minutes.

Topping: 1 stack Ritz crackers, 1 stick melted butter. Mix and sprinkle on top. ENJOY!

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