by Kelly G.
12 cups original flavor Bugles
6 cups miniature pretzels
1 package (11 oz) miniature butter-flavored crackers
1 package (10 oz) Wheat Thins
1 package (9 1/4 oz) Cheese Nips
1 package (7 1/2 oz) nacho cheese Bugles
1 package (6 oz) miniature Parmesan fish-shaped cracker
1 cup mixed nuts OR peanuts
1 bottle (10 or 12 oz) butter flavored popcorn oil
2 envelopes ranch salad dressing mix
In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture, toss to coat evenly.
Transfer to four ungreased 15-in. x 10-in. x 1 in. baking pans. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
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