by Donna W.
Brown:
1 lb hamburger
2 chopped onions (to taste) - I don't use onions
In a pan mix:
1/2 c. ketchup
1/2 c. water
1 1/2 tbsp. sugar
1 1/2 tpsp. cider vinegar
1 tbsp. prepared yellow mustard
2 tbsp. worcestershire sauce
Add to the hamburg mixture and simmer about 1 hour. Salt and pepper to taste. Serve on hamburger rolls. Serves about 10.
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