Sloppy Joes

by Donna W.

Brown:
1 lb hamburger
2 chopped onions (to taste) - I don't use onions

In a pan mix:
1/2 c. ketchup
1/2 c. water
1 1/2 tbsp. sugar
1 1/2 tpsp. cider vinegar
1 tbsp. prepared yellow mustard
2 tbsp. worcestershire sauce

Add to the hamburg mixture and simmer about 1 hour. Salt and pepper to taste. Serve on hamburger rolls. Serves about 10.

White Barbecue Sauce

By Donna W.

Ingredients:
2 cups mayo
2 tbsp ground black pepper
2 tbsp salt
6 tbsp lemon juice
6 tbsp distilled white vinegar
4 tbsp white sugar

Combine all ingredients & mix until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce.

*When I use this for chicken, I like to marinate the chicken in the sauce before grilling.

Dill Potato Salad

by Donna W.

2.5 lb. skinned, cooked red potatoes, cooled
2 tbsp. olive oil
2 tbsp. cider vinegar
1 c. light mayonnaise
2 tbsp. sugar
2 tsp. Dijon mustard
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 c. minced red onion
1 tbsp. dried dill, minced

*can substitute 1/2 cup plain yogurt or sour cream for 1/2 cup mayonnaise

Add cubed cheddar cheese if desired.

Cut potatoes into bite-size pieces. In a small bowl mix next 7 ingredients. Pour over potatoes. Add red onion and dill, mix well. Chill.

Best on the Planet Beans

by Trula H.

1/2 lb bacon diced
1/2 lb ground beef
Brown and drain.
1/2 c. ketchup
3/4 c. brown sugar
1/2 c. white sugar
1 tsp salt
1 tsp dry mustard
2 tsp cider vinegar
Combine the above and pour over:
1 lg can pork and beans: Do not drain
1 can red kidney beans, drained
2 cans french style green beans, drained
1 can butter beans, drained
Mix and bake 40 minutes uncovered at 350.