by Kelly G.
1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups diced peeled potatoes (1-3/4 pounds)
1/4 cup all purpose flour
8 ounces process cheese (Velveeta), cubed (2 cups)
1-1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream
In a 3 qt. saucepan, cook beef over medium heat until no longer pink; drain and sest aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.
A selection of recipes from the teachers and staff at W. R. Croman Elementary School in Troy, Pennsylvania. These are some of the favorites from our famous "Soup Day" Wednesday.
Wednesday, October 28, 2009
Thursday, October 15, 2009
Potluck Potatoes
by Vickie W.
4 cups potatoes, cooked, peeled, and diced
10-3/4 oz. can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/3 cup butter or margarine, melted
1/4 cup chopped onions
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
Combine all indredients in slow cooker. Mix well. Cover. Cook on low 3-4 hours.
Variations:
If you prefer soft onions, saute in skillet in butter or margarine before combining with other ingredients.
Add chopped ham or dried beef.
4 cups potatoes, cooked, peeled, and diced
10-3/4 oz. can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/3 cup butter or margarine, melted
1/4 cup chopped onions
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
Combine all indredients in slow cooker. Mix well. Cover. Cook on low 3-4 hours.
Variations:
If you prefer soft onions, saute in skillet in butter or margarine before combining with other ingredients.
Add chopped ham or dried beef.
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