Creamy Summer Corn Salad

by Kelly G.

2 (15 oz) cans whole kernel corn, drained
3/4 cup cucumber slices
1/4 cup finely chopped onion
2 small tomatoes, chopped
1/4 cup light sour cream
2 tablespoons light mayonnaise
1 tablespoon white vinegar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seeds

Combine the corn, cucumber, onion and tomatoes in a large bowl. Whisk the sour cream, mayonnaise, vinegar, salt, dry mustard and celery seeds in a small bowl until well blended. Pour over the corn mixture and stir until well blended. Pour over the corn mixture and stir until well coated. Chill until serving time.

Serves 6